It’s here! My new cookbook, Love & Lemons Every Day, is out TODAY!!

I’m so excited to be sitting here writing this post, because the process of making this book was a long one! About 3 years ago, I set out with SO many ideas that I wanted to pack into this book. Over time, I kept adding more and more… and more. I’d think – “Ooh, this section would be helpful,” or “Oh I’d like to have that information on hand,” and “Let’s add MORE dinner recipes,” etc, etc. As I got carried away, the process got longer, the book got bigger, and now that it’s done, I’m so proud of the final result. It’s a big fat 300-page hardcover book that’s stuffed to the brim with produce-packed recipes for every meal. It’s a feast for the eyes as well as the tummy.

Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes.
(ends Apr. 9th)

U.S.
Amazon  /  Barnes & Noble  /  Indiebound

Canada:
Chapters Indigo  /  Amazon.ca

International:
Book Depository

eBook:
Apple Books  / Google Play  / Kindle
Kobo (US)  /  Kobo (Canada)  /  Nook


The book is full of
all-new recipes – from breakfast to dessert – where produce is the star. For example, butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting.

It’s a resource that you (and I) will want to keep on the countertop, because it’s so darn useful. You’ll find inspiration in the many visual infographics… there’s a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, a grid to show you how to roast any vegetable, and much much more!


Love & Lemons Every Day - my new cookbook!


Here’s what you’ll find in the book!

  • 300+ pages of veggie goodness!
  • More than 100 vegetarian recipes with many many vegan and gluten-free options.
  • Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
  • All new recipes! This is not a compilation of recipes from the blog – these recipes were created specifically for this book.
  • Recipes for your everyday rotation. I know you already know how to make green smoothies and avocado toast, so you’ll find exciting new recipes for dishes that you’ve never tried before.
  • Tons and tons of helpful visual guides for plant-based staples, quick cooking inspiration, tips for utilizing vegetable scraps, and more!


Love & Lemons Every Day - my new cookbook!






Here are some of my favorite recipes!

  • Banana Bread Breakfast Cookies
  • Lemon Cornmeal Pancakes
  • Caprese Eggs Benedict with Healthier Hollandaise
  • Strawberry Baked French Toast
  • Beet Muhammara Dip
  • Almond Cheese with Herbes de Provence
  • Vegan Potato, Leek & Artichoke Chowder
  • Tomatillo Zucchini White Bean Chili
  • Grilled Romaine Vegan Caesar Wedges
  • Heirloom Tomato Fattoush
  • Baked Red Lentil Falafel
  • Cozy Vegan Mushroom & White Bean Potpie
  • Cauliflower Steaks with Lemon Salsa Verde
  • Baked Artichoke “Fish” Tacos
  • Creamy Sweet Corn Pappardelle
  • Chickpea Harissa Veggie Burgers
  • Zucchini Noodle Puttanesca
  • Turmeric-Spiced Whole Roasted Cauliflower
  • Root Vegetable Tagine with Lemon Couscous
  • Vegan Cauliflower Gratin
  • Rosemary & Meyer Lemon Focaccia
  • Lemon Olive Oil Pistachio Cake
  • Creamy Vegan Lemon Bars

And, of course, there are many more!

  









Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes.
(ends Apr. 9th)

U.S.
Amazon  /  Barnes & Noble  /  Indiebound

Canada:
Chapters Indigo  /  Amazon.ca

International:
Book Depository

eBook:
Apple Books  / Google Play  / Kindle
Kobo (US)  /  Kobo (Canada)  /  Nook

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