Happy Monday, friends!

I just wanted to pop in with one LAST reminder that tomorrow, April 9th, is the last day to get the FREE bonus recipe bundle that we’re giving away to everyone who gets (or has gotten) a copy of my new cookbook, Love & Lemons Every Day. These are yummy recipes that you won’t want to miss out on! Plus, they’re free.

Here are some FAQ’s I’ve received about the Bonus Recipe Bundle:

  1. What is the bonus recipe bundle?
    It’s a downloadable, full color, printable PDF that contains 5 bonus recipes that are not in the book and won’t be on the blog, so now’s your chance to get them!
  2. Who is eligible to get the bonus recipes?
    You are! Whether you got your copy of the book previously, or you’re going to get it today or tomorrow, send us your receipt and we will email you back a link within 24 hours to download the bonus recipes.
  3. Do I have to buy the book online to get the bonus recipes?
    Nope! You can buy the book at bookstores throughout the U.S and Canada, or you can buy it online no matter where you live – just take a photo or a screenshot of your receipt, either way.
  4. Where do I get the bonus recipes once I’ve purchased the book?
    Email your receipt to: lnlbook2bundle@gmail.com
  5. What recipes are in the bundle?
    The ones below!
  6. I emailed you my receipt but I haven’t received the bundle.
    Our email reply often gets caught in spam filters. Check your spam folder, if you still don’t see it, leave a comment below so that I can reply to you personally.

Here’s where to get the book online:

U.S.: Amazon  /  Barnes & Noble  /  Indiebound
Canada: Chapters Indigo  /  Amazon.ca   International: Book Depository
eBook: Apple Books  / Google Play  / Kindle  /  Kobo (US)  / Kobo (CA)  /  Nook


Morning Glory Carrot Loaf


Morning Glory Carrot Loaf

The morning glory muffin is one of my favorite bakery treats – a hearty carrot cake-like muffin studded with dried fruit, nuts, and seeds. This is my healthier take on it, which I turned into a loaf. It’s my new breakfast kick as well as a fun afternoon snack.

P.S. You can make this vegan by replacing the eggs with ½ cup mashed banana + 1 tablespoon ground flaxseed. It’s more dense than the egg version, but still delish.


Veggie “Chorizo” Stuffed Sweet Potatoes


Veggie “Chorizo” Stuffed Sweet Potatoes

These loaded sweet potatoes are an easy, hearty, and delicious weeknight dinner. The smoky vegan “chorizo” is also a great recipe to have on hand for tacos, burrito bowls, or loaded nachos.


Butternut Vegan Mac & Cheese


Vegan Butternut Squash Mac 

Ooey gooey vegan mac and cheese! I’ve tested countless versions of creamy vegan mac & cheese sauce and this one is the best!


Chickpea Cauliflower Tikka Masala


Chickpea Cauliflower Tikka Masala

When you’re vegetarian, you may think you’re missing out on classic comfort foods like chicken tikka masala – but not anymore! Instead of chicken, I use chickpeas for protein, and I stir in roasted cauliflower to make this a hearty, veggie-forward meal. You’re going to love this tangy, tikka masala-like sauce! 


Double Chocolate Olive Oil Cookies


Double Chocolate Olive Oil Cookies

These might be my favorite cookies of all time. Also, they just so happen to be both vegan and gluten-free! They have all of the fudgy goodness of a brownie with soft middles and lightly crisp bottoms. You’re going to want to make these every day!


Our new cookbook: Love & Lemons Every Day!


Here’s where to get the book online:

U.S.: Amazon  /  Barnes & Noble  /  Indiebound
Canada: Chapters Indigo  /  Amazon.ca   International: Book Depository
eBook: Apple Books  / Google Play  / Kindle  /  Kobo (US)  / Kobo (CA)  /  Nook

To recap!

  1. Order your copy of Love & Lemons Every Day (from wherever you want or click the links above).
  2. Email a photo or screenshot of your receipt to lnlbook2bundle@gmail.com
  3. We’ll email you a link to download the recipe bundle with these 5 bonus recipes today!

 

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